Mexico La Laja Honey, Tlaltetela, Veracruz

Mexico · North America — Medium

Smooth • Sweet • Creamy Varietal: Caturra Discover the comforting sweetness of Mexico La Laja Honey. Honey processing means some of the fruit’s sticky mucilage remains on the beans while they dry. No actual honey is added. This process helps produce a naturally sweet, creamy cup. This beautifully balanced single-origin coffee features rich milk chocolate, sweet brown sugar, and hints of orange citrus. Honey processing enhances its natural sweetness, creating a creamy body and a smooth, satisfying finish. 👃 Aroma Look for aromas of: Brown sugar Milk chocolate Sweet honey Light citrus 👅Tasting Notes: Milk Chocolate • Brown Sugar • Honey • Sweet Orange Certification: Rain forest alliance

Tasting notes:

Milk Chocolate • Brown Sugar • Honey • Sweet Orange

Process:

Honey